Rooftop Summer Menu

Choice of Buffalo, BBQ, or chipotle sauce, with veggie sticks & ranch

$9.99 per 6 peice

$15.99 per 12 peice

w/ chipotle aioli & cocktail sauce

$11.89

Fresh Tortillas - queso Blanco, queso, smoky chili con pit bean, pico de gallo, Mexican crema drizzle, made to order

$11.49

hand mashed guacamole $2.00

ribeye steak $7.00

pulled pork $4.00

chicken $3.00

$6.00

guacamole $2.00

crisp fresh carrots, cucumbers, celery, bell peppers, with hand mashed guacamole, & ranch dressing

$8.00

mango, mixed greens, bell peppers, almonds, apples, apple cider vinigarette

$12.50

chopped Romaine, shaved parmesan, garlic croutons, creamy Caesar dressing

$9.82

tomato, red onion, carrot, cucumber, garlic croutons, ranch or balsamic

$9.82

$3.00 per Chicken

$3.00 per Portobello

$6.00 per Shrimp

$7.00 per Salmon

Sustainably harvested wild Alaskan cod, house ale battered, coleslaw, tartar sauce, malt vinegar, lemon

toasted bun, lettuce, tomato, red onion, pickle

$12.79

Cheese $1.00

with chicken tomatillo cream cheese sauce

with fries & coleslaw

$18.00 per half rack

$24.00 per full rack

$14.98 per Veggie

$16.25 per Shrimp

$16.25 per Chicken

$16.25 per Fish

succulent pulled pork served on a brioche bun, with lettuce, tomato, and red onion

$12.79