Entrees & Pub Specialties

Served Friday - Saturday - Sunday While It Lasts! USDA Choice, white cheddar mash, fresh vegetables, creamy horseradish, au jus

16z “Dublin Lawyer Cut” $29.99

10oz “Ploughmen’s Cut $26.99

12oz USDA choice, boneless cut, garlic-herb butter, roasted fingerling potatoes, fresh vegetables

$24.89

white fish, house ale battered, coleslaw, tartar sauce, malt vinegar, lemon

$17.79

smothered in sausage white gravy, mashed potatoes, roll, fresh vegetables

$17.29

10oz USDA ribeye, 6 grilled shrimp, white cheddar mash, brown gravy, sautéed vegetables

$26.99

toasted pearl couscous, fresh vegetables, sweet soy-chili glaze

$19.99

stout braised beef, leeks, carrots, peas, white cheddar mash topping, fresh tomato & scallion

$15.79

choice of 2 sides: coleslaw, mac & cheese, french fries

Rack of Ribs $19.99

Spicy jambalaya with shrimp, chicken, sausage, okra with jasmine rice.

$18.49

house-made fried chicken, coleslaw, ranch, whiskey bbq sauce

$16.99

house breaded shrimp, coleslaw, cocktail sauce, tartar sauce, lemon

$17.49

blackened or grilled chicken breast, mushroom, sundried tomato, garlic, basil, cheddar-brie sauce

$15.79

Irish sausages, local Tommyknocker beer sausages, white cheddar mash, brown gravy, crispy onions

$15.99

breaded sautéed chicken breast, flamed in whiskey, cream, fresh herbs, wild rice pilaf, veggies

$17.89

apple curry gravy, mushroom, scallion, jasmine rice

Choose: Chicken Breast $15.49

Shrimp $17.49

Portobello mushroom, zucchini, roasted bell peppers, roasted fingerling potatoes, fresh seasonal veggies

$14.49

Add Grilled Chicken Breast $3.00

Shrimp $6.00

Salmon $7.00

Steak $8.00

Chicken, tomatillo cream cheese sauce, red onion, jasmine rice, lettuce & tomatoes

$16.98